Pantry Management Restocking the pantry equipments.Handling Pantry orders and other communications.Recording information as needed.Coordinating events, as necessary.Maintaining cleanliness of the pantry area.Maintaining the cleanliness of the Dinning area.Frequent inspection on pantry equipment.Control on water dispenser and water bottles. Enquiry Now Save Money And Time Book Now and Get 15% off Any Service Make an Appointment