FS Corporate Services

Pantry Management

  • Restocking the pantry equipments.
  • Handling Pantry orders and other communications.
  • Recording information as needed.
  • Coordinating events, as necessary.
  • Maintaining cleanliness of the pantry area.
  • Maintaining the cleanliness of the Dinning area.
  • Frequent inspection on pantry equipment.
  • Control on water dispenser and water bottles.
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